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Food and Wine Matching

Have you ever noticed how the bottle of wine that you bought abroad which tasted mouth wateringly delicious when you were there, never tastes quite as good back home?

Posted in English Rosé, English Still Wines, English White Wine, English Wine | Leave a comment

Rain, rain, come back!

A strange thing happened at the Vineyard this morning. I heard words from the Winemaker that I never thought would be uttered in this country…

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We've bottled it - At long last!

Alex, Kim and Dan pulled out all the stops last week in the run up to Easter…we have enough of our full contingent of dry, off-dry and medium white wines and Rosé to see us through to the celebrations this weekend and beyond…

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Easter at the Vineyard

If you’re stuck for low cost things to do with the children during the Easter holidays (9th-25th April), we are offering a FREE children’s treasure hunt.

Posted in Brut Sparkling Wine, Latest News, Vineyard Tours, What's on at the Vineyard | Leave a comment

Putting the sparkle into roses

Friends of ours who especially love the Sparkling Rosé commented that the current batch had much more of a strawberry flavour than the last time they tried some, and asked why this was, and whether it was deliberate.

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English Sparkling Wine v Champagne

Lots of our customers refer to our Sparkling Wine as Champagne, but what is the difference between the two? For some “Champagne” is simply a short-hand for all Sparkling Wine…For others, it is a term used to describe an ultimate luxury…

Posted in English Sparkling Wines, English Wine, Latest News | 3 Comments

Thank you

Out of the blue, Connexions 360…sent us a certificate this week “In recognition of your support in supplying opportunities for local young people”.

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Our new look goes live!

We’re so excited about our new website, thanks to Julian and his team at Jupiter Colour. We hope that it will be much easier to navigate, better set out, and clearer – it’s definitely better looking!

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Mead honey wine

Both our wine-maker, Alex, and our Mead were featured recently on South East Today, our local BBC news. The drink that used to be considered as the nectar of the gods (whether ancient Greek or Nordic) Mead seems to be enjoying something of a revival.

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Popping the question

We’re just about to start another bottling run, putting the last of the still wines from the 2010 harvest into bottle, and we all get dragged into the debate about cork versus fake versus screw caps. Again!

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