All our sparkling wines are Champagne style, traditional method wines. They all have a second fermentation in the bottle.
We currently produce three styles, Vintage, Rosé and Brut.
We produce three types of white wine; a dry, Alexis, an off-dry, 1066 and a medium, vessel IV.
Our 8 fruit wines - Apricot, Blackcurrant, Cherry, Elderberry, Ginger, Mead, Prune & Redcurrant - are all sweet, versatile wines. They are delicious to drink on their own as an aperitif or as a dessert wine with strong cheeses or icecream. They mix well with lemonade or tonic water to make a longer, more refreshing drink.
Their convenient screw caps means that, once opened, they are easy to open and will keep for up to 2 weeks if kept in the fridge.
Taylor & Shroff wines have specifically been made to be matched with curries and other spicy foods! The five flavours in the range, white, red, apricot, cherry and ginger, have been fortified to 17%. The higher alcohol and residual sugar levels not only complement Asian and spicy cuisines but enhance the overall dining experience by opening up the wonderful array of spices, as well as cooling down some of the heat.Served poured over ice.