We produce a still and a sparkling rosé, both of which get their colours and flavoursfrom being fermented briefly on the skins of the red grapes, predominantly Pinot Noir.
We produce a still and a sparkling rosé, both of which get their colours and flavoursfrom being fermented briefly on the skins of the red grapes, predominantly Pinot Noir.
This wine has a rich salmon pink colour with a delightfully subtle nose of cherries and raspberries. Showing distinct red cherries and ripe summer fruits on the palate it is an exceedingly refreshing wine that is soft, bursting with summer fruits ...
Having rested briefly on the skins to produce the delicate salmon pink colour, the secondary fermentation has enhanced the fruit flavours of the Pinot Noir grape, creating this mellow, flavoursome sparkling wine. Carr Taylor were the first to prod...