Sweet 11% vol 50cl Add a dessertspoon to a glass of white wine to make a Kir. Instead of sherry, use blackcurrant wine in a trifle and add to summer pudding. A dash will enhance a beef casserole and ensure delicious gravy with beef. To keep fresh raspberries for more than a day, mull them in blackcurrant wine. Fantastic with Stilton.





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