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Having rested briefly on the skins to produce the delicate salmon pink colour, the secondary fermentation has enhanced the fruit flavours of the Pinot Noir grape, creating this mellow, flavoursome sparkling wine.
Carr Taylor were the first to produce a commercial quality sparkling Rosé in England. Our current vintage (2006) is a blend of 75% Pinot Noir and 25% Pinot Meunier. The nose evokes ripe summer berries with hints of Autumn leaves, typical of Pinot Noir.
On the palate it has distince flavours of fresh cherry and a delightfully silky mousse. There is a hint of sweetness with a satisfying, lasting finish.
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