Taylor & Shroff wines have specifically been made to be matched with curries and other spicy foods!
The five flavours in the range, white, red, apricot, cherry and ginger, have been fortified to 17%. The higher alcohol and residual sugar levels not only complement Asian and spicy cuisines but enhance the overall dining experience by opening up the wonderful array of spices, as well as cooling down some of the heat.
Served poured over ice.
Pale golden colour with a perfumed apricot fruit on the nose. Bursting with crisp, sweet apricots, a lengthy creamy finish and lingering apricot and mango flavours. Suitable for a medium - hot vegetable or chicken curries as well as Thai or Chines...
A wonderfully aromatic, rich cherry nose with powerful cherries and hazelnuts on the palate, reminiscent of a Reserve Port wine. Suitable for dishes such as spicy duck or beef in black oyster sauce or medium - hot curries.
Sweet spiced, hot ginger with orange and lime notes and a distinctive, warming ginger flavour. Perhaps the most versatile of all the range, it compliments a whole host of international spicy cooking. Suitable for hot curries, as well as sweet, spi...
Red berry & fresh fruity notes on the nose, with a warming mouth feel and a ruby-port-like finish. Suitable for a medium curry. Low in tannins leave the palate fresh, complimenting flavours such as cumin, coriander, cloves and cinnamon found espec...
A strong full fruit hit on the taste buds of complex lychees and with overtones of cloves, cinnamon and limes. The wine has a creamy, lengthy finish, suitable for a mild curry. The warm glycerol, fruit and balanced acidity give the wine a tantalis...
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