Carr Taylor Mead
This sweet wine made from honey has been popular in England since Medieval Times. We follow the age old tradition of fermenting grape and apple juices with honey, using modern fermentation techniques to produce this invigorating beverage. It makes a good hot toddy when mixed with Whisky or makes a mouth-watering dessert when added to thick natural yoghurt. On a hot summer’s day, it is deliciously refreshing sipped with ice-cubes. Historically a honeymoon drink or wedding wine, Mead is said to be an aphrodisiac!
Alcohol: 11.5% vol 50cl